Citrus Ginger Chicken - Serving Dumplings (2024)

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Why You’ll Love this Citrus Ginger Chicken Recipe

Pungent ginger, tangy orange, hot chili and sticky honey are a great combo to turn your chicken dinner into something rather special for those evenings when you’re in a hurry. It takes minutes to prepare, because sometimes, things just have to be that simple. You can also use chicken thighs or pork tenderloin, but the cooking times will vary.

This easy citrus ginger sauce gives the chicken breasts an instant flavor boost. It’s also a super-simple recipe that comes together in no-time. It has that tangy-sweet-spicy flavor that we love. Sautéed onion and garlic elevate the dish with a tasty boost. A delicious balance of flavors, especially when served with a side of rice and vegetables like steamed broccoli, green beans or a cucumber salad.
Let me guide you through the recipe with thisstep-by-step VIDEO.

Why You Should Use Fresh Orange Juice

Because this sauce is made with only a handful of ingredients, I highly recommend using fresh orange juice instead of the bottled variety. Juice from fresh oranges and limes is more fragrant and nuanced. It gives this sauce a bright citrusy flavor that pairs perfectly with the sweetness of honey.

Ingredients Needed for this Citrus Ginger Chicken

• Oil and Butter: We need them to sear the chicken but also to add a buttery flavor to the sauce.
• Chicken: I used chicken breast fillets, but you could use boneless/skinless chicken thighs or tenderloins.
• Orange and lime juice: We use freshly squeezed juice, as it adds the necessary acidity and just tastes better.
• Seasoning: Salt, black pepper, chili flakes and garlic powder.
• Onion, garlic and ginger: Flavor essentials.
• Honey: Adds sweetness which complements the acidity of the oranges and lime. Maple syrup can be used in stead of honey.
• Soy Sauce: Gives the needed saltiness to the sauce. If gluten-free is important to you, you can substitute soy sauce for tamari sauce.
• Cilantro: For sprinkling, you can also use chives or scallions.

Helpful Tips

• Instead of chicken, you can also use pork tenderloin or shrimp.
• Serve over rice, noodles or mashed cauliflower.
• Add a healthy side of your favorite vegetables, like steamed broccoli, green peas, carrots, sautéed bok choy or a fresh cucumber salad.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Try These Next

• Cajun Honey Butter Salmon
• Honey Garlic Butter Chicken
• Lemon Garlic Chicken